Indian Recipes to cook with apples

‘Sēb’

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A cookbook for Apples & People subscribers

We are delighted to bring you a complimentary cookbook

‘Sēb’ is a 30 page cookbook of 13 Indian recipes to cook with apples that Priya Mani has written specially for the Apples & People exhibition programme.

Try some of these amazing Indian influenced recipes that use apples:

apples and aubergines; apple and chickpea fritters; paratha stuffed with apples and nuts; apple flour and roasted barley cakes; sun-dried savoury apple leather; saffron-scented whole stewed apples; fruit custard; apples in a sugar syrup; sweet and savory fruit salad; apple pickle; apples and eggs in a savoury shakshuka; apples and eggs in a sweet shakshuka; Madras Club Pudding!

To download a copy, please subscribe to the Apples & People email newsletter

(Current subscribers, have already been sent an email with the link)