A taste of apples through time, with three historical recipes tried, tested and adapted for the contemporary kitchen by food historian Tasha Marks.
The Museum of Cider in Hereford has curated an exhibition of apples and pears in honour of Gillian Bulmer (1935-2021). Compiled with the help of fruit growers and cider makers in Herefordshire, Shropshire, Somerset, Gloucestershire, and Wales, the exhibition features over 360 plates of fruit.
In poetry and literature the apple is often a microcosm of our own existence – often mapping the seasons, the taste of youth, the ripening of age.
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Apples & People Exhibition 2023/24
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The Museum of Cider are excited to announce that the current exhibition ‘A Variety of Cultures’ is being extended until the 9th April 2024! Great news for those who had wished to see it but couldn’t make it before the end of January. So, put it in your diaries and come and learn about the story of the apple.
Many thanks to @kewgardens, the @ashmoleanmuseum and the private lenders who have helped to make this possible. ... See MoreSee Less