A taste of apples through time, with three historical recipes tried, tested and adapted for the contemporary kitchen by food historian Tasha Marks.
The Museum of Cider in Hereford has curated an exhibition of apples and pears in honour of Gillian Bulmer (1935-2021). Compiled with the help of fruit growers and cider makers in Herefordshire, Shropshire, Somerset, Gloucestershire, and Wales, the exhibition features over 360 plates of fruit.
In poetry and literature the apple is often a microcosm of our own existence – often mapping the seasons, the taste of youth, the ripening of age.
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Read our latest article about Apple Varieties in local collections and international research. Just pop over to the Apples & People website.
Working with nature to produce new commercial apple varieties takes lots of time and dedicated people. Apples & People has retold stories of how new varieties have been developed around the world.
Image: Herfst Bloem Soete’ in Knoop’s Pomologia courtesy of Utrecht University Library ... See MoreSee Less