A specially commissioned film from Vienna about making apple strudel and accompanying article describes the cultural and culinary interchange between the Ottoman Empire and Christendom that shaped this Austrian favourite.
Designer and maker, Natalia Kossentino describes how she became the apple craftswoman of the Netherlands in this new Apple Journal article.
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Read our latest article about Apple Varieties in local collections and international research. Just pop over to the Apples & People website.
Working with nature to produce new commercial apple varieties takes lots of time and dedicated people. Apples & People has retold stories of how new varieties have been developed around the world.
Image: Herfst Bloem Soete’ in Knoop’s Pomologia courtesy of Utrecht University Library ... See MoreSee Less
