The Apple: Served Three Ways

A taste of apples through time, with three historical recipes tried, tested and adapted for the contemporary kitchen by food historian Tasha Marks.

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Apples & Pears in Hereford

The Museum of Cider in Hereford has curated an exhibition of apples and pears in honour of Gillian Bulmer (1935-2021). Compiled with the help of fruit growers and cider makers in Herefordshire, Shropshire, Somerset, Gloucestershire, and Wales, the exhibition features over 360 plates of fruit.

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The Chosen Fruit

In poetry and literature the apple is often a microcosm of our own existence – often mapping the seasons, the taste of youth, the ripening of age.

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