M.Legrand – Incubator and Creator of the Michelin by Pascal Levaillant and Marie-Thérèse Mériot – the apple history of Yvetot, home of the Legrand family.

Anne Rook is a French artist residing in London. She works in a number of different media including drawing, animation, installation and sculpture.

Yosuke made his first melted apple in 2004, life-sized highly realistic yet distorted fruit that blur the distinction between reality and fiction. His melted apple sculptures are intended to deceive the viewer’s eye.

Elisabeth Dowle is one of the world’s most respected painters of fruit and flowers, producing detailed and accurate studies. Although she studied at Croydon College of Art she says that she is largely a self-taught botanical artist.

A specially commissioned film from Vienna about making apple strudel and accompanying article describes the cultural and culinary interchange between the Ottoman Empire and Christendom that shaped this Austrian favourite.