Journal of Apples
The Journal of Apples showcases some of the diverse creativity that the apple inspires, allowing selected artists and experts to share their own perspectives and tell their history living with this iconic fruit.
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Yosuke Amemiya and the search for the Universal Apple
JournalYosuke made his first melted apple in 2004, life-sized highly realistic yet distorted fruit that blur the distinction between reality and fiction. His melted apple sculptures are intended to deceive the viewer’s eye.
Inspired by Pissarro: Spring Summer Autumn Winter
Home, JournalApples & People have commissioned artist Richard Gilbert to produce a sequence of paintings as a contemporary response from Herefordshire’s countryside to Pissarro’s work.
Painting apples with Elisabeth Dowle
Home, JournalElisabeth Dowle is one of the world’s most respected painters of fruit and flowers, producing detailed and accurate studies. Although she studied at Croydon College of Art she says that she is largely a self-taught botanical artist.
Wilding Apples
Home, JournalWilliam Arnold describes his work with apples in an historic mining landscape in Cornwall in South West England.
Golden Apples and Strudel
Home, JournalA specially commissioned film from Vienna about making apple strudel and accompanying article describes the cultural and culinary interchange between the Ottoman Empire and Christendom that shaped this Austrian favourite.
Beauty in Rottenness and other apples
Home, JournalDesigner and maker, Natalia Kossentino describes how she became the apple craftswoman of the Netherlands in this new Apple Journal article.
The Apple: Served Three Ways
JournalA taste of apples through time, with three historical recipes tried, tested and adapted for the contemporary kitchen by food historian Tasha Marks.
Apples & Pears in Hereford
JournalThe Museum of Cider in Hereford has curated an exhibition of apples and pears in honour of Gillian Bulmer (1935-2021). Compiled with the help of fruit growers and cider makers in Herefordshire, Shropshire, Somerset, Gloucestershire, and Wales, the exhibition features over 360 plates of fruit.
The Chosen Fruit
JournalIn poetry and literature the apple is often a microcosm of our own existence – often mapping the seasons, the taste of youth, the ripening of age.
The Health Benefits of Apples
JournalPeople who eat more fruit have a lower risk of heart disease, diabetes, cancer, dementia and depression – by Dr Nicola Bondonno from Edith Cowan University in Perth, Western Australia.
Xincai Tan
JournalWritten by Xincai Tan, ‘Píng Guǒ Shì Jiè’ tells of the domestic apple originating in the Tian Shan, the Heavenly Mountains on China’s western border, and spreading around the world from east to west.
Tōson Shimazaki
Journal‘Hatsukoi’ or ‘First Love’ is a poem written by Japanese author and romantic poet Tōson Shimazaki which tells the story of dreamy love and growing up, set amongst apple trees. This commission is read by Masayo Sasaki with a piano accompaniment.
The Holographic Properties of the Apple Crunch
JournalThis is the story behind the discovery that an apple crunch sound has holographic properties, rendered visible by using a CymaScope to produce the holographic images and video.
Mangzi Tian
JournalMangzi Tian is inspired by nature’s imagery especially apples and estimates that he has painted some two hundred apples over the last 15 years.
Artist Barnaby Barford’s obsession with the apple
JournalIn recent years, Barford has become obsessed with the Apple and has been looking at the world through its lens, using the humble fruit to explore fundamental questions driving human nature, especially our anxiety afflicted society and our incessant need for more.